Pomegranate Restaurant’s menu is a delicious dive into Persian comfort food with a playful, modern twist. Their appetizers set the tone, starting with the bold, tangy Zeitoon Parvardeh and creamy Maast O Khiar, each paired with warm Barbary flatbread. For those leaning plant-based, the Mirza Qasemi and Kashk-E Bademjoon bring deep, smoky richness without compromise. The Pom Salad adds a fresh, citrusy crunch that balances out the richer starters perfectly.
When it comes to mains, every dish comes with saffron basmati rice that’s as fragrant as it is fluffy. The Fesenjoon with mushroom or butternut squash, both vegan, are standouts with their nutty, sweet-savory pomegranate-walnut stew. Qeymeh is a hearty, comforting lentil and beef stew, while the asparagus lamb stew-Khoresht-E Marchubeh-offers a seasonal twist. Don’t skip the Khoresht-E Rivas either, especially if you're a fan of rhubarb’s subtle tartness paired with tender meat. On the sweet side, the Firini and vegan Sholeh Zard round out the meal with soft, floral notes, though the Bastani Akbar Mashdi pistachio ice cream is pure nostalgia.
To drink, the menu balances traditional options like Doogh Mahali with a curated selection of wines and craft beers-everything from Trapiche Malbec to Blanche De Chambly. There’s even local cider and Amsterdam Boneshaker IPA for those wanting bold sips to match bold bites. Pomegranate’s menu celebrates authenticity without being stuck in tradition, offering dishes that feel both homey and refreshingly new-all served with casual elegance in downtown Toronto.